Office Work, Part Deux: Professional Mayhen

[sparkles2307]

Quote:
Oh Lordy......


*Rachel can't wait for the first wine club meeting of the season*

Oh, shush you.

There are a couple that are at least drinkable, okay?

Remember, I are poor...

LOL I just like to talk all snarky, I've had some decent boxed wines, and some NASTAY bottled ones.

 

[mclevinson]

Quote:
This is Scottish

Ha! I about fell out when I ran across a Scottish recipe for Skink Soup: http://www.scottishrecipes.co.uk/cullenskink.htm

Here they are cute little lizards with brilliant blue tails: http://en.wikipedia.org/wiki/Skink

Now I forgot what I was going to add, oh yeah, hope your temp goes down real soon Algae!

Had skinks at the last house, rather miss them. They have shinier scales, narrower snouts and of course that pretty blue underside.

 

[dacjohns]

Quote:
I have this urge to PM Nellie.

 

[LarryPQ]

Evening all! I am just sitting down from canning with McFly and PastryMama all day.

Pastrymama got a first-hand look at why you shouldn't can with antique jars.


KABLAAAAM!!!

 

[MSDeb]

Quote:
I have this urge to PM Nellie.

I went with it and gave her a poke!

 

[MSDeb]

Quote:
What happened?

At what point in the process did it happen? Dh and his inquiring mind want to know.

I'm afraid to ask too many questions, he'll have me canning next.

 

[MSDeb]

So here I am, all alone again, all my favorite OW's offline.

Fine. Today is Friday, I'm having champagne.

 

[mclevinson]

Quote:
Oh NO!!!!!! I checked and checked for flaws! Which concoction did we lose?

 

[MSDeb]

Quote:
Oh NO!!!!!! I checked and checked for flaws! Which concoction did we lose?

Get us some details!

 

[heatherindeskies]

My gosh!! 1930 pages. I have A LOT to catch up on, lol! Hi everyone!