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Recipes ladies?
White chili -
2-3 tablespoons oil
1 onion chopped up - can use more, I think up to 3 or so, but my kids riot
6 cloves garlic smashed up - again, can use more, up to 9.
1 4oz can diced jalapeno peppers
2 4oz can diced green chile peppers
1 can (normal? I forget that amount and I don't have it written down) of corn
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon cayenne pepper
6 14.5oz cans of chicken broth
10 cups of chicken chopped up - I don't know how much exactly, it's stuff we chopped up from the left overs of processing and I measure them out in cups.
9 15oz cans of white beans
3 cups of shredded Monterey Jack cheese.
Heat oil. Cook onion for a while, dump in everything up to the chicken broth, cook till onion is soft - takes about 3 minutes or long enough to yell at 2 kids.
Dump everything except the cheese in the crock pot, let cook until chicken is done - low about 12 hours, high about 8 or so.
Sprinkle cheese on top.
It's pretty dang hot, you can remove the jalapenos.
Serves 12, fewer if feeding starving teenaged children.