Quote:
takes just a few minutes to make and it is super duper yummy. I give it 10 stars! I made this last batch with half milk chocolate and half dark chocolate. Goes great with red wine, as smores or even
woops, that was close
CARNATION
Famous Fudge
Prep: 10 mins Cooking: 6 mins Cooling: 120 mins(Less if you pop it in the freezer)
Yields: 24 servings (2 pieces per serving)
Ingredients
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ
CARNATION
Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ
TOLL HOUSE
Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Directions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE
TOLL HOUSE
Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE
TOLL HOUSE
Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE
TOLL HOUSE
Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
sounds like the one I make
1 bag of your favorite baking chips
1 stick butter
1 can sweetened condensed milk
melt together and spread in a pan to cool.