Office Work, Part Deux: Professional Mayhen

[Buff Hooligans]

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I sorta thought you'd be interested. What with their chocolate and all... I put you down on the customs form as "Awesome Person, Awesome Friend, Size: shorter than a grasshoppers knee"

 

[Buff Hooligans]

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YES YES YES ME ME ME

Okay. Ja.

 

[MSDeb]

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You have??? I once went to Minnesota... I've been AROUND baby!



I went to Eau Clair one time.

 

[sparkles2307]

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THIS recipe is ok. I want it thicker or something, it lacks something, but it's consistant, easy to make and DH thinks it's the best thing ever, so I'm not mucking around. I've tried others that just aren't easy to make or they don't always turn out well.

Thank you, I'm going to try this one.

To thicken it, you could make a roue by adding some flour to the melted butter and "toasting" it for a few minutes before adding the veggies....

 

[MSDeb]

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[MSDeb]

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NO.

X2

 

[sparkles2307]

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YES YES YES ME ME ME

Okay. Ja.

I mean, hellooooooooo who doesnt want to go where there are lots of fat sausages????

 

[Orchid]

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Okay. Ja.

I mean, hellooooooooo who doesnt want to go where there are lots of fat sausages????

Me. Talked to a friend who went there for a class trip in high school (German student) and he said the food was AWFUL. Fatty, fatty, horrible meat. No thank you.

 

[sparkles2307]

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I mean, hellooooooooo who doesnt want to go where there are lots of fat sausages????

Me. Talked to a friend who went there for a class trip in high school (German student) and he said the food was AWFUL. Fatty, fatty, horrible meat. No thank you.

Yes well I didn't mean maybe so much those sausages.....

 

[MSDeb]

Ok, I am trying to make ghee. Any tips?