Office Work, Part Deux: Professional Mayhen

[LarryPQ]

She dips them in coconut oil and slow bakes them.

Kinda like they do at fancy restaurants.

 

[Orchid]

Quote:
Actually, I'm surprised it's lasted this long.

 

[LarryPQ]

I know, right? Think of all 7K of my posts, all just suddenly becoming threatening....

 

[Orchid]

Those of us who know you realize, of course, that you were threatening LONG before the new avvie.

 

[sparkles2307]

Quote:
duh

*don't threaten me!*

 

[ChickenAlgebra]

Haha, I'm home. Well, not really. I'm really dog sick with my allergies and would rather be at work than be sick.

Is that Dozer in your avatar now?

So far, my avatar and signature are allowed and I know mods have seen them.

 

[MSDeb]

Quote:
I did 10 minutes at 350 and 20 minutes at 200. We ate them all immediately! Now I want some. Here is a recipe for them on allrecipes.com they use olive oil I used coconut oil, brushed it on. Do you have "Slap Ya Mama" in Arizona? If not I'll send you some. I put it on EVERYTHING.

http://allrecipes.com/Recipe/Baked-Kale-Chips/Detail.aspx

 

[LarryPQ]

I have not seen Slap ya mama. Lotsa Mexican spices.

Algae- It's not Dozer in my avatar, but her sister and hatchmate Daphne. Daphne did not get the frizzle gene.

 

[LarryPQ]

Am I nice enough here? I want to make sure I am not being insulting or stepping on on her kumbaiyah.



NO STIRRING THE POT, PEOPLE! I dont want to get us all banned.

https://www.backyardchickens.com/forum/viewtopic.php?id=31227&p=1337

Start post #13364

 

[Orchid]

I think you're good on that one, Laree. Good information, no snark.

And as an aside - that is fascinating. I did not know any of that info.