Office Work, Part Deux: Professional Mayhen

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OK-- Shane is here. Let's see if he notices my re-arranged house.


BTW- I ate all the leftover tart I made for company last night. Plum tart with plum jam and almond paste filling. It was light an airy, unlike my bottom.

Although that is airy sometimes too.
 
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Michelle!
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Y'all will just have to visit often in this life, the next life sounds too far away.

I found a good buscuit recipe finally!

Are you sending the biscuit recipe to me now?

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I've never made chicken pot pie....what about that recipe too belle?
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Am I the only one that has just had it from a box as a frozen entree?
 
I have a really easy and delicious chicken pot pie recipe......using pie crust dough from refridgerated section, frozen or canned veggies, cream of chicken, garlic salt and some milk or something.....I'll have to look it up. Its super easy and YUMMY.
 
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This I copied word for word and also Laree's "cook on med. a bit-until flavors meld into a delicious goodness." I wish there was a cookbook out there that was this entertaining.
 
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You make me proud to call you friend with your super easy and YUMMY selections.
 
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There once was a man named dac...who used to work in the feild now works with a window at his back. He cried Hey diddle diddle and Tom and Jerry played the fiddle...and g grabbed a spoon and ate his icecream.
 
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