Nbullinger
Songster
Entry #2! I made a bunch of hot sauce from the peppers we grew this summer and am preserving the leftovers for future use
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I've preserved things my whole life but this is the first year I've water glassed eggs too. I haven't eaten any yet, I'm sort of nervous!View attachment 3213781
I’ve never preserved anything but am learning! First time water glassing eggs. We only have 3 laying hens right now
I’ve heard they have a slightly different texture! I’m also a bit nervous to try them once they’re readyI've preserved things my whole life but this is the first year I've water glassed eggs too. I haven't eaten any yet, I'm sort of nervous!
If you try them and they aren't awful, please tell me. My husband wants me to do this, but I'm just not sure.I've preserved things my whole life but this is the first year I've water glassed eggs too. I haven't eaten any yet, I'm sort of nervous!
It is! We made it from our own grapes!That looks delicious!
Nice!Fig jelly made strawberry-my grandmothers recipe
Strawberry jelly by way of The Fig-3rd generation recipe -Big Hit
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I like that combo!View attachment 3213782View attachment 3213783
Entry #2! I made a bunch of hot sauce from the peppers we grew this summer and am preserving the leftovers for future use
Those look like good grapes to make jelly with!