Ended Official BYC 2022 Summer Fair—Canning and Preserving Contest

[Tookie]

Entry #2, wild prickly pear jelly.

 

[ronott1]

Entry #2, wild prickly pear jelly.
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It looks a bit like pear butter but red.

Very nice job!

 

[Tookie]

It looks a bit like pear butter but red.

Very nice job!

Thank you!

 

[Tookie]

Entry #3, refrigerator pickles.

 

[ronott1]

Entry #3, refrigerator pickles.
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Nice looking pickles!

 

[Tookie]

Nice looking pickles!

Thanks!

 

[Tookie]

Entry #4, Texas Black Persimmon jelly.

 

[Swiss]

Entry 1:
Canned peaches:

 

[My Very First 6 Chickens]

Entry #1: Canned Peaches -- Quarts of halves in light syrup and pints of spiced peaches in slices.

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Oh 3KB!! Behave!

 

[tripletfeb]

Entry #4 Carrots. I had quite a haul from the garden this year. Got 10 pints done today and have at least that much more to do later. The worst part of canning carrots is washing them! I don't peel them because the skin has lots of nutrients. I do save and freeze the scraps to make my own stock later. Haven't actually made the stock yet but that's the plan!