Ended Official BYC 2024 Summer Fair—Baked Goods Show

[Lacy Duckwing]

Do I have to? Because I will if I have to

Yes. Or your entry will be disqualified. Rule #2

Your baked goods entry must include:

• One photo of the finished baked item.
• One photo of the ingredients used to make it.
• A brief description of your baked item.

 

[Golden Comet Mama]

Yes. Or your entry will be disqualified. Rule #2

Actually I want to drop out of the competition

 

[Golden Comet Mama]

Actually I want to drop out of the competition

Well I do now

 

[Auntiejessi3]

yet...

 

[casportpony]

Actually I want to drop out of the competition

Well I do now

We will make a note in the spreadsheet.

 

[cavemanrich]

Here is my entry.
I call it Black Forest Cherry. The cherries are from a can. The liquid from can is part of the hydration. Additional water is added as needed to make the desired dough consistency.

 

[Patiocoturnix]

Here is my entry.
I call it Black Forest Cherry. The cherries are from a can. The liquid from can is part of the hydration. Additional water is added as needed to make the desired dough consistency.
View attachment 3899364View attachment 3899365

You've got me hungry now

 

[cavemanrich]

Another entry.
This is peach cake. The peaches are canned. I have made it with fresh peaches before,,, But all I had was canned.
I wing the recipe from memory. I adjust hydration by viewing the consistency of dough as it is in Stand mixer.
I finally gently fold in the fruit, and bake. I want the fruit to be in visible pieces.

 

[Patiocoturnix]

Another entry.
This is peach cake. The peaches are canned. I have made it with fresh peaches before,,, But all I had was canned.
I wing the recipe from memory. I adjust hydration by viewing the consistency of dough as it is in Stand mixer.
I finally gently fold in the fruit, and bake. I want the fruit to be in visible pieces.
View attachment 3899374View attachment 3899375

Your baking just turns out looking so perfect!

 

[cavemanrich]

Your baking just turns out looking so perfect!

I am an amateur at it. Just started baking about 5 years ago. I use some of my moms' recipes from long ago.
But I do try my best,, ,, Yes, a Scout leader here for many years

Now that it is HOT,, I limit my baking to times when needed for a party, or family gathering.