I think your egg custard would be a natural for the cookbook Cuz. Poor you, to have to make it againlol
I know. Its gonna be horrible!

I love egg custard, need a volunteer to take pics and help eat it![]()
Yeah, common up from GA! We've got a guest bed!
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I think your egg custard would be a natural for the cookbook Cuz. Poor you, to have to make it againlol

I love egg custard, need a volunteer to take pics and help eat it![]()
Ballotine Chicken Delight
Servings: 4 -6
1 chicken (about 3 to 4 pounds) boned
1 onion sliced 1 package country ham 1 pack sliced cheese
1/4 teaspoon ground black pepper
Lay deboned chicken out season with pepper you do not need to salt "country ham is salty" and layer with sliced onions then layer with sliced cheese and then layer with country ham. You do not need all of the onion nor all of the cheese Roll and tie in to a roast. Place in a preheated oven at 400 degrees and cook 1 hour. It is well worth it. This chicken can be sliced for sandwiches.
Also it is not had to debone a chicken look it up on internet and watch video.
Edited to neaten things up oh well I can't get the 1's in front the ham and cheese.
[COLOR=333333]Ballotine Chicken Delight[/COLOR]
[COLOR=333333]Servings: 4 -6[/COLOR]
[COLOR=333333] 1 chicken (about 3 to 4 pounds) boned
1 onion sliced 1 package country ham 1 pack sliced cheese
1/4 teaspoon ground black pepper[/COLOR]
[COLOR=333333]Lay deboned chicken out season with pepper you do not need to salt "country ham is salty" and layer with sliced onions then layer with sliced cheese and then layer with country ham. You do not need all of the onion nor all of the cheese Roll and tie in to a roast. Place in a preheated oven at 400 degrees and cook 1 hour. It is well worth it. This chicken can be sliced for sandwiches.[/COLOR]
[COLOR=333333]Also it is not had to debone a chicken look it up on internet and watch video.[/COLOR]
[COLOR=333333]Edited to neaten things up oh well I can't get the 1's in front the ham and cheese.[/COLOR]
Well, because more people will see it that way, because you can win a BYC cookbook, because we need great entries like yours, and because....because...well, just because....I did what you suggested but why make it official
Well, because more people will see it that way, because you can win a BYC cookbook, because we need great entries like yours, and because....because...well, just because....![]()
