LavenderDaFlerf
Free Ranging
I voted somewhat important because I have them for eggs but I buy heritage breeds and I enjoy their company.
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I save the breasts and thighs only, with bones. Slow-cooked in a crock pot, or pressure-cooked on the stove. Then freeze the broth and meat for chicken & dumplings, soups, anything really. The rest of the bird goes into our burn barrel with the household trash, or buried in the garden. If we cull a whole bunch and my life is too busy at the moment, and I have plenty still in the freezer, then I don't save them at all - just goes in the burn barrel. My plan this year, now that I have more time (retired!), is to process all of the culled birds. Parts I don't freeze for us will be used for dog food. Waste nothing!What do you do with the older ones you cull., Obviously tough. Compost them, eat them, if so how do you cook them?
Aaron
I made a mistake with this. This is true for free range chickens that go outside in the open air , who get gmo feed, but not for organic eggs.… Because of this HPAI all commercial poultry is confined to stay inside stables from October till now. In the Netherlands its not allowed to have organic or free range labelled chickens anymore.
And BYC chickens are obliged to stay in a coop and run were they not escape from. With new types of bird flu it’s possible that this situation is not improving anymore.
Can you sell them?Honestly I can’t stand that my hens lay so many eggs because I never have anything to do with them. That prevents me from getting more.