Ended Official BYC Recipe Photo Contest #2

[ButtonHoarder]

#139 Peanut Butter Chocolate Chip Oatmeal Cookies. They are so GOOD !!!!!!!!!!!!
For half of them I also added raisins, cranberries, and walnuts. That might make them ’kitchen sink’ cookies.’ These are so good too!
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Those look so so so good! I'm looking at them while being starved

 

[tripletfeb]

#30 caramel filled chocolate chip cookies. Soo good! I loved these cookies! They were very easy to make, my only complaint is that they spread. Not the recipes fault, my choco chip cookies always spread, even after chilling the dough. Next time, I will put parchment paper on the cookie sheets, the caramel baked out a little onto my air bake pans. But I will most certainly be making these again

 

[casportpony]

#139 Peanut Butter Chocolate Chip Oatmeal Cookies. They are so GOOD !!!!!!!!!!!!
For half of them I also added raisins, cranberries, and walnuts. That might make them ’kitchen sink’ cookies.’ These are so good too!

#30 caramel filled chocolate chip cookies. Soo good! I loved these cookies! They were very easy to make, my only complaint is that they spread. Not the recipes fault, my choco chip cookies always spread, even after chilling the dough. Next time, I will put parchment paper on the cookie sheets, the caramel baked out a little onto my air bake pans. But I will most certainly be making these again

Great entries!

 

[room onthebroom]

#30 caramel filled chocolate chip cookies. Soo good! I loved these cookies! They were very easy to make, my only complaint is that they spread. Not the recipes fault, my choco chip cookies always spread, even after chilling the dough. Next time, I will put parchment paper on the cookie sheets, the caramel baked out a little onto my air bake pans. But I will most certainly be making these again

I like them spread like that. I want 3 or 4 of those sooooo bad right now!!!

 

[vall]

#11 Smoked Overnight Eggs
I have been collecting onion skins and XL (even a few double-yolk) quail eggs for this one. Wasn't expecting them to come out that dark! I left them in about 10 hours. Pretty eggs, mild smoky flavor.

PS. My kitchen isn't quite as green as it looks in the photo.. haha

 

[vall]

Sign me up for these two, assuming I can find eggnog by the beginning of November

43	Cindys Spicy Pickled Quail Eggs

33	Egg Nog Fudge

 

[Happy hen lover]

Made the #49; Aunt Roxanne's Pumpkin Bars. They were very easy to make and came out moist and voted 10 by my adult son that stopped by just after I frosted them. But how can you go wrong with anything that has cream cheese frosting. Any way I felt like they could have more spice maybe pumpkin pie spice( my favorite ) .
Variation could switch half the sugar with brown , add orange zest, and maybe have nuts on top of frosting. It went together really fast , hand stirred batter cooked in 25 minutes. Made a jelly roll pan full. I was so proud of my rooster stood so still for picture... just kidding

 

[casportpony]

#11 Smoked Overnight Eggs
I have been collecting onion skins and XL (even a few double-yolk) quail eggs for this one. Wasn't expecting them to come out that dark! I left them in about 10 hours. Pretty eggs, mild smoky flavor.

PS. My kitchen isn't quite as green as it looks in the photo.. haha

Made the #49; Aunt Roxanne's Pumpkin Bars. They were very easy to make and came out moist and voted 10 by my adult son that stopped by just after I frosted them. But how can you go wrong with anything that has cream cheese frosting. Any way I felt like they could have more spice maybe pumpkin pie spice( my favorite ) .
Variation could switch half the sugar with brown , add orange zest, and maybe have nuts on top of frosting. It went together really fast , hand stirred batter cooked in 25 minutes. Made a jelly roll pan full. I was so proud of my rooster stood so still for picture... just kidding

Both your entries look great!

 

[room onthebroom]

Made the #49; Aunt Roxanne's Pumpkin Bars. They were very easy to make and came out moist and voted 10 by my adult son that stopped by just after I frosted them. But how can you go wrong with anything that has cream cheese frosting. Any way I felt like they could have more spice maybe pumpkin pie spice( my favorite ) .
Variation could switch half the sugar with brown , add orange zest, and maybe have nuts on top of frosting. It went together really fast , hand stirred batter cooked in 25 minutes. Made a jelly roll pan full. I was so proud of my rooster stood so still for picture... just kidding

That looks so good! How did you get that slice so smooth & perfect? My slices always look like I dug them out with a wooden spoon.

 

[room onthebroom]

Made the #49; Aunt Roxanne's Pumpkin Bars. They were very easy to make and came out moist and voted 10 by my adult son that stopped by just after I frosted them. But how can you go wrong with anything that has cream cheese frosting. Any way I felt like they could have more spice maybe pumpkin pie spice( my favorite ) .
Variation could switch half the sugar with brown , add orange zest, and maybe have nuts on top of frosting. It went together really fast , hand stirred batter cooked in 25 minutes. Made a jelly roll pan full. I was so proud of my rooster stood so still for picture... just kidding

Nice touch with the pumpkins too. Nosey question that you don’t have to answer, but do you always have pumpkin decor out or did you pull them out special for the picture?