My first step in working with jalapeños is getting my safety gear ready. That means my trusty chemical goggles, a pair of vinyl gloves & my chicken apron for inspiration.
Next I make sure I have all the ingredients the recipe calls for. (Good thing I did this because I was out of sugar and didn’t know it.)
Here I am chopping the jalapeños as per the directions in the recipe.
The next step is boiling the apple cider vinegar and spices to make a ‘syrup’. The jalapeños will briefly be added to the syrup before it all goes into the canning jars.
Here is my end result. I won’t be able to try these sweet & spicy little gems for at least a couple weeks, but I’ll be sure to let you know how they taste.