Oh Lord, what have I done?/home made butter

back to my Mama. she never raised a stupid girl and she had 4.the butter she kept putting in the fridge was stopping it from forming butter. when I got older I learned. that was the hard way. but you gotta do what you gotta do. switch back to my want of chickens, Cant get an incubator, can't get chicks, but I can get everything except an automatic turner and make an incubator. eggs fresh sell for extra large brown eggs 3.00 a dozen so for about 23.00 I can try to start my chicken home. just need to start on the coop and yard. now you know homemade butter. can't afford it. but you find a way to get it. someone said hers tasted funny with not enough salt in it. my mothers was sweet. the baking butter. but you must be used either un iodized salt or sea or kosher salt because the iodine kind will taint it or like cheese makes a bad bacteria
So sorry for 2 introductions googles safety feature doesn't like me so I am enrolled twice
 
Hi Patti and welcome again to BYC :frow We're so happy you've decided to join us :ya

Ok, I'll admit I'm confused. Are @patti bresnehen and @p6457 the same person?

I'm pretty sure she is. I responded yesterday to her first post and when I saw this thread I was confused as to why none of my "likes" from yesterday showed up. I know I'm easily confused, but this time it wasn't really me. Or was it???
 

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