Hi Shawn. Didn't reali2e you were on here.An incubator is fairly simple to use. Collect your fertile eggs, which you can store at room temperature for up to 10 days. Store them fat side up. Get your incubator up to temp for 48 hours. Plop your eggs in them and forget about them for 7 days. 1st timers through about 3 hatches will candle every day..... it's fun. Candle after 7 days. Candling is fairly simple as well. take a box, cut a hole that you can lay an egg on, put a flashlight it it and go to a dark place. Don't worry about the eggs cooling, a hen does get off her eggs to eat and drink. You have a solid 20 minute window in my experience. Throw out non viable eggs. They can and do explode causing a stinky mess. put them back and forget about them for another week. Re candle. Day 18 add water to bring up humidity. Wait for hatch. If heat was a little high they will hatch on day 20, if low 22 days, average about 21 days. Once they pip, sometimes it takes them 12 hours to hatch. After day 18 do not remove the lid, this is when they are most fragile.
Enjoy.
BTW, if anyone ever get the urge, my farm is in Coshocton and we love visitors, so come on out, learn, teach, share ideas, thoughts, fellowship. Our doors are always open.
Shawn Dostie