Ok to eat an egg with a soft spot?

[tofuflower]

My chicken has been laying for about a year, on her 100th or so egg. She's feral so not too consistent, or she had a temporary nest that I never found.

Today I noticed this wet spot, which I think is a soft spot where the shell isn't fully formed? My question is if it's still safe to eat this egg, and if so, can I still store it at room temperature? Thanks in advance for looking at this post!

 

[nuthatched]

It's fine either way.

 

[rosemarythyme]

If the shell is thin there but not broken I would store it in the fridge and use it immediately, just to be safe.

 

[tofuflower]

ok, we ate it! all good. The egg was actually firm in that spot but translucent when I viewed it from the inside.