I have a 13 week old Ameruacana Cockerel that has wry neck.
I don't plan on using him as a breeder and I planned on butchering him when he got to slaughter weight at around 20 weeks old.
Would it be safe to eat him with wry neck now?
From what I read wry neck is not caused by a virus or bacteria.
I don't plan on using him as a breeder and I planned on butchering him when he got to slaughter weight at around 20 weeks old.
Would it be safe to eat him with wry neck now?
From what I read wry neck is not caused by a virus or bacteria.