***OKIES in the BYC III ***

[artsyrobin]

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recipe?????

 

[Allbreeds]

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recipe?????

Please......it looks great.

 

[sjarvis00]

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With cooking like that we might need to get together... I still have about 15-20 lbs of shrimp and some homemade Cajun Deer and Aligator Sausage.

I'm up for that most anytime! I enjoy cooking, just don't need to be cooking stuff like creme brulee'. Too fattening, but sure is good.

Did you eat all those frog legs?

Nope, still have some, not many ask me to share, but you are more than welcome to some if you would like.

 

[muesky]

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As a matter of fact I am bring Stanley and Stella. Stella needs to get out more she is getting antsy cooped up on the property. You are planning on going, yes?

 

[muesky]

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Love me some Creme Brule

 

[mjgigax]

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As a matter of fact I am bring Stanley and Stella. Stella needs to get out more she is getting antsy cooped up on the property. You are planning on going, yes?

yep.

 

[michaeldaugherty]

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To bad i liv so far away....would like to have some sil lace Ham,, Good luck geting a polish roo'' . Ben looking at Chups web wen thru an fri man looks like lots of stuff an some real cool chicken house;s...

 

[upcdayz]

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recipe?????

It's really simple to make.

6 egg yolks
1/2 c. sugar + a little extra to sprinkle on top later
2 c. heavy cream (whipping cream)
1 t. vanilla extract

4 ramekins, buttered

Heat oven to 275

Put the egg yolks and sugar in a medium mixing bowl and whisk them together until the sugar is dissolved. In a medium saucepan, warm up the whipping cream over low heat just until it starts to boil. Pour about a third of the warmed cream in with the egg mixture to temper them, stirring constantly. Add the remaining cream a little at a time. Don't stir too vigorously. You don't want lots of bubbles on top. Add the vanilla extract and mix it in well.

Place your buttered ramekins in a large, deep pan, leaving space between each, then pour your mixture into each one to about 3/4 full apiece. Pour boiling water in the pan that the ramekins are in, so that the water reaches halfway up the ramekins. Bake them for about 50 minutes or until the center is jiggly. Let them cool awhile (20 minutes or so) before putting them in the refrigerator. It will take them a few hours in the fridge to set completely. When you're ready to serve them, sprinkle a little sugar on the top and caramelize it with a kitchen torch or under the broiler until it's brown.

 

[jcatblum]

Smiths does look like a good option, think I prefer the spiral ones - next wk I will order some. Thanks

If I don't find some clean leg Marans then I would settle for feather legged. We have LOTS of stickers @ our place & I hate trying to pick them out of the birds feathers!

 

[artsyrobin]

thanks!! Sounds kind of like flan?