I leave my hatcher closed for 24 to 36 hours after hatch date. I don't want to mess with the humidity and temperature while chicks are in the process of hatching. They are pretty strong right after they hatch, after all that is the age that hatcheries mail them. When I do open it if there are some still in the process of pipping and hatching I leave them another 12 hours. Those late chicks often are fine, maybe have spraddle leg, but that isn't hard to fix.Back, with another question. Actually a few questions.
1) What is a normal time for the chicks to fluff out? It took 24+ hours, on this most recent one. Is that typical?
2) What is the typical time frame, from first pip, until the chick has freed itself from the shell?
3) Is it better to leave them all in the hatcher, until they are all hatched? Or, remove them, as they fluff up?
4) Is it normal, for those hatched first, to peck at the later hatches? Is this helpful, in some way?
5) Since my hatch will likely take a week or so, to hatch them all, how soon should the earliest hatched chicks be put in the brooder?
So sorry to hear that.I have some very sad (to me) news today. I just found Frick (Miss Priss) dead in the run. He was fine this morning active and full of attitude. I know he ate well b/c his crop was full of fermented grains (and we just put that out this morning), not a mark on him, neck was intact so not broken, the other 3 in the group were fine. I have no clue what happened.