Kassaundra, I went back and pulled your fermenting info, since I was getting ready to start that up for my chickies. I found a small diner in town that happily gives away its foodgrade buckets, so I picked up several to use, since my flock is still small. I will simply rotate them in order to maintain a constant supply of fermented stock. Can you advise if this looks correct? Or did I miss a step?
Fermented Grain – Use mixed grains (use Boss more in the winter, avoid rye) in a large bucket or container with a lid (do not use metal as corrosion will leach into the mix). Cover with water and check several times to add more water, since grains will absorb. After a day or two the water levels should be approx. 1 inch above the grain. Cover with a lid and allow to sit for several days until it starts to bubble. Do not toss liquid, but continue to reuse it in rotated buckets.
Sounds great. Your chickens will think you are Julia Childs! lol