***OKIES in the BYC III ***

[chrisnjenny]

TonyO ...Do ya think he might be alright cut into little pieces and made into chicken and dumplings?

 

[NanaKat]

TonyO ...Do ya think he might be alright cut into little pieces and made into chicken and dumplings?

Do you have a pressure cooker? I have one that hold 5 quarts and will pressure the toughest cuts.

You could slow roast then run the meat thru your food processor and make a chicken spread.

 

[chrisnjenny]

Do you have a pressure cooker? I have one that hold 5 quarts and will pressure the toughest cuts.

You could slow roast then run the meat thru your food processor and make a chicken spread.

I actually recently purchased a pressure cooker froma yard sale but I've never used one before, I dont yet own a food processor, I just have a regular old $10 blender from walmart. I really do wanna make chicken and dumplings but not if it's gonna be gross. the chicken has been in the fridge a few days now and thanks for the advise on skinning him nana, that made it much easier. If you have any recipies or ideas on how I should cook it today that would be great, how long should I pressure cook it for? And how much water? Dont want to be a pain just trying to learn and not waste the meat! Thanks again!

 

[Tony O]

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So glad to hear they're doing better.

I hope they all grow and make it to adulthood. What a beautiful color combination.
Maybe if it happens again, you can try my method. It's faster, easier, an seems to work best, at least for me.

 

[canterbury]

No, I didn't know there were a Ky thread. Thanks

 

[artsyrobin]

No, I didn't know there were a Ky thread. Thanks

you are always welcome here too!!!

 

[greenbeetle]

Does anyone know someone who processes chickens in the Broken Arrow/Coweta/Tulsa area. I wish I could, but I just can make myself do it. Thanks

 

[Kassaundra]

No, I didn't know there were a Ky thread. Thanks

We have several honorary Okies on the thread, your always welcome here too.

 

[lonnyandrinda]

Does anyone know someone who processes chickens in the Broken Arrow/Coweta/Tulsa area.  I wish I could, but I just can make myself do it.  Thanks

The only place I know of that is usda certified to legally process chicken for consumption is a processing plant down in tahlequah. I think it's called tarp processing? I will double check. Otherwise you could see if someone could come over and help you process them- do the dirty deed for you.

 

[artsyrobin]

a facebook friend posted this dilemma- any thoughts on what could be wrong?

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