***OKIES in the BYC III ***

Quote:
Buster, anytime poops or not just let me know. For young birds it takes about 30 seconds with no feather mess just straight into a bag. You only loose the fat and skin. Older birds can be more of chore but takes the gamey taste out of the old range roosters.

Excellent! I have skinned before but hear you are a pro.

This is all depending on what the organizers want of course.
smile.png


Anytime, just let me know.... we can always just order some nice meaties and make a day of it in a few weeks.
 
Hi Guys,
Im new to the forum I am looking for some Turkens babies if anyone has any would you let me know don't care what color
 
Quote:
Glad to see you again - it has been awhile since you posted on an Okie thread
frow.gif


Several people raise NNs and even more are starting NN flocks. Where are you located in Oklahoma? That might assist in getting you to a source of NN/turken chicks. Do you attend any poultry auctions?
 
Quote:
I would say it takes about 5 minutes to completely pluck a bird. And making it look easy was the whole point.

Because if is.
smile.png


I'm thinking the next POOPS (if there is one) I will just time a batch of meaties, start on them early in the morning and let folks sign up for some hands on experience. Maybe get Carl to skin a few. Rotate folks so everyone who wants ca get a turn. Then folks get a lesson and I get lots of free help.
smile.png


I think that would be a wonderful idea! Nothing like hands on!! Still not sure if I will be doing any meat birds or if I will just use it for the extra roo's. I'm a big planner, got to think it through.
 
Quote:
Oh no deleting! We all love to see them & have them for years to come.
thank you very much for put them on there for me.
 
Quote:
Good luck. I hope you have a good time.

All five of you.
big_smile.png


Well I guess we will have 6 now, cause Joe you can count me in for any help that I am able to do


Don
wee.gif
can't wait
 

New posts New threads Active threads

Back
Top Bottom