CityClucks
The Center of a 50 Mile Radius
Quote:
Ha! Thanks SplitSocket -I should have known you'd send the perfect setup!
Ha! Thanks SplitSocket -I should have known you'd send the perfect setup!
Okies in the BYC The Original
- Thread starter Buckguy20
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this has been a chatty bunch, sometimes about chickens and sometimes about sustainability and sometimes about family and shopping. the end.
this has been a chatty bunch, sometimes about chickens and sometimes about sustainability and sometimes about family and shopping. the end.
- May 13, 2008
- 10,684
- 192
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Stimpy : On Christmas eve we make an old family original recipe called Brilothi, it is a large baked bread filled with pork. For Christmas Dinner I will make some Lasagne with some Brojoli & peppers and Homemade Zugo ( Sauce ) Homemade bread and an antipasto with some good stuff my sis sent from Chicago. of course there will be some imported Chianti also.
AL
Stimpy : On Christmas eve we make an old family original recipe called Brilothi, it is a large baked bread filled with pork. For Christmas Dinner I will make some Lasagne with some Brojoli & peppers and Homemade Zugo ( Sauce ) Homemade bread and an antipasto with some good stuff my sis sent from Chicago. of course there will be some imported Chianti also.
AL
Quote:
Stimpy : On Christmas eve we make an old family original recipe called Brilothi, it is a large baked bread filled with pork. For Christmas Dinner I will make some Lasagne with some Brojoli & peppers and Homemade Zugo ( Sauce ) Homemade bread and an antipasto with some good stuff my sis sent from Chicago. of course there will be some imported Chianti also.
AL
Cool! Count me in!! I'll bring the pork 'n beans.
-Stimp-
Stimpy : On Christmas eve we make an old family original recipe called Brilothi, it is a large baked bread filled with pork. For Christmas Dinner I will make some Lasagne with some Brojoli & peppers and Homemade Zugo ( Sauce ) Homemade bread and an antipasto with some good stuff my sis sent from Chicago. of course there will be some imported Chianti also.
AL
Cool! Count me in!! I'll bring the pork 'n beans.
-Stimp-
- Thread starter
- #26,705
Beth I predict you will get snowbound in the panhandle. Especially if you are gonna be riding a pinto.
Get a real horse. But better yet a jeep. A new four door Jeep wrangler. That is what you should get for Christmas so you can drive it out to the no persons area.
Get a real horse. But better yet a jeep. A new four door Jeep wrangler. That is what you should get for Christmas so you can drive it out to the no persons area.
Quote:
Stimpy : On Christmas eve we make an old family original recipe called Brilothi, it is a large baked bread filled with pork. For Christmas Dinner I will make some Lasagne with some Brojoli & peppers and Homemade Zugo ( Sauce ) Homemade bread and an antipasto with some good stuff my sis sent from Chicago. of course there will be some imported Chianti also.
AL
Sounds wonderful.
For Christmas eve, I will order Korean food from the Korean restaurant, because I have given up trying to make it like my older sons' mother (DH ex-wife) makes it.
Stimpy : On Christmas eve we make an old family original recipe called Brilothi, it is a large baked bread filled with pork. For Christmas Dinner I will make some Lasagne with some Brojoli & peppers and Homemade Zugo ( Sauce ) Homemade bread and an antipasto with some good stuff my sis sent from Chicago. of course there will be some imported Chianti also.
AL
Sounds wonderful.
For Christmas eve, I will order Korean food from the Korean restaurant, because I have given up trying to make it like my older sons' mother (DH ex-wife) makes it.
- Thread starter
- #26,707
Quote:
My eyes, not being what they used to be thought you asked if she was gonna be having bulldog .
My eyes, not being what they used to be thought you asked if she was gonna be having bulldog .
Quote:
Ha! Thanks SplitSocket -I should have known you'd send the perfect setup!
Beth you will be amazed once you get there. There will be birds running up to greet you and there will be one or two that folllow you around while you are there. And they are such regal looking birds too. You will forget all about those Moderns.
Ha! Thanks SplitSocket -I should have known you'd send the perfect setup!
Beth you will be amazed once you get there. There will be birds running up to greet you and there will be one or two that folllow you around while you are there. And they are such regal looking birds too. You will forget all about those Moderns.
Last edited:
- May 13, 2008
- 10,684
- 192
- 321
Quote:
My eyes, not being what they used to be thought you asked if she was gonna be having bulldog .
Don't laugh they serve that too but it's called Kagogi, but they like smaller pooches with curly tails, makes it easier to hang for displaying in Korean butcher shop windows. I'm just sayin.
AL
My eyes, not being what they used to be thought you asked if she was gonna be having bulldog .
Don't laugh they serve that too but it's called Kagogi, but they like smaller pooches with curly tails, makes it easier to hang for displaying in Korean butcher shop windows. I'm just sayin.
AL
Quote:
Bugogi, KimBab, and steamed Yakimondu. It will come with chinese cabbage kimchi, cucumber kimchi and several other sides. I am not big on chinese cabbage kimchi that is more than a day or two old, but like it fresh. My favorite is the KimBab (Korean sushi). DH brought back a Korean war bride and his family loved her cooking, so Korean food on Christmas eve has been his family's tradition for more than 45 years. I actually prefer Korean food of all the Asian foods, although I don't do the "hot" dishes.
I have to stop and get a 15 lb bag of rice at the Korean grocery store tomorrow, because we are out and our youngest son is home from college. He survives on rice and tuna while at college. Rice cookers are wonderful inventions.
You have to keep "winter kimchi" someplace other than the refrigerator with the milk. It will literally sour milk if kept in the same refrigerator.
Bugogi, KimBab, and steamed Yakimondu. It will come with chinese cabbage kimchi, cucumber kimchi and several other sides. I am not big on chinese cabbage kimchi that is more than a day or two old, but like it fresh. My favorite is the KimBab (Korean sushi). DH brought back a Korean war bride and his family loved her cooking, so Korean food on Christmas eve has been his family's tradition for more than 45 years. I actually prefer Korean food of all the Asian foods, although I don't do the "hot" dishes.
I have to stop and get a 15 lb bag of rice at the Korean grocery store tomorrow, because we are out and our youngest son is home from college. He survives on rice and tuna while at college. Rice cookers are wonderful inventions.
You have to keep "winter kimchi" someplace other than the refrigerator with the milk. It will literally sour milk if kept in the same refrigerator.
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