- May 13, 2008
- 10,684
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Quote:
I usually bring the beans to a boil then turn off the burner and let them sit for about an hour. That is enough time to plump up the beans. I pour off the soak water and re-cover the beans with fresh water, add the salt, crushed garlic, onion and ham, then simmer them all night on low heat in a covered, heavy pot. They are ready early in the morning.
yummy!! mine always have a good dose of garlic...
Robin : Ya gotta Ham bone layin around, the best I tell ya the best LOL. Now see you guy's got me to thinkin some kind of bean soup is in order, for tomorrow. That wood stove heat is easy to control robin, and always keep a kettle filled on top for O2 & humidity in the house.
AL
I usually bring the beans to a boil then turn off the burner and let them sit for about an hour. That is enough time to plump up the beans. I pour off the soak water and re-cover the beans with fresh water, add the salt, crushed garlic, onion and ham, then simmer them all night on low heat in a covered, heavy pot. They are ready early in the morning.

yummy!! mine always have a good dose of garlic...

Robin : Ya gotta Ham bone layin around, the best I tell ya the best LOL. Now see you guy's got me to thinkin some kind of bean soup is in order, for tomorrow. That wood stove heat is easy to control robin, and always keep a kettle filled on top for O2 & humidity in the house.
AL