*** OKIES in the BYC ***

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Maybe I should post the recipe because there is no first or second rise with this. YOu actually mix it, cut it & form loafs & when the oven is done preheating you pop it in. I wonder if maybe I lightly dampen the tops before baking......

P&B I have had that before & it is sooooo good
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Yeah that's what I would do, you could also try what I call glazes for different crust finishes. Like 1 egg yoke, 1 tblsp milk well beaten and brushed on the raw dough will give you a nice golden crust with just a hint of a sheen, looks very nice when done. This shouls at least help with pop top, try it you will love it.

AL

I wrote it down & will try it the next time I make it.
 
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OH thanks so much, I didn't know that!!! I will stock up on that now!!

I also appreciate this info - thanks P&B! And Sooner, I think your bread looks pretty.

Thanks City!
 
does anyone else think bread machine bread doesn't taste right? wonder if i can let the machine knead it and then cook it normal?

no, the water bucket wasn't heated- so there she stands, ankle deep in water with the sides frozen- sheesh!

i have one NH red, and she is an independent spirit! one of the last to come in at nite- my coop for them is 10 x 10, with 18 in there, none of them showed any inclination to come out today- so i guess its big enough to keep them busy
 
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I don't know why I didn't heed this wise counsel.

Now I either have to wash my coat or else put some milk, cheese, onions and mushrooms in my pocket and throw it in the dryer.

Omelet anyone!

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Hilarious!!! Thats so funny cause I didnt take anything to gather in today cause I didnt think I was gonna get any eggs today. surprisingly had 16. Made it to thr fridge with 15. Then washed my coat.
 
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