*** OKIES in the BYC ***

[Buckguy20]

Quote:
I sorta just shared the BBQ sauce recipe..

No the hens is a Langshan that I got at the Shawnee show.
She was gonna be married to one of my NN roosters but looks like the wedding is off.

 

[Buckguy20]

I have enjoyed reading all of the recipes.
Al I am for sure gonna try the italian beef.

 

[m.ruzycki]

Im sorry to hear of the losses we have all been experiencing. I know that it is heartbreaking wether it is our best bird or our "worst". Hope there are no more tonight.

 

[Teach97]

italian beef...that is like those pinzgauer or piedmont or chianina or romagnola or marchigiana....

yup...I did good in breeds and breeding

 

[banjoejoe4783]

okie mosse-did you read my post about LA200 ???it might save her

 

[Buckguy20]

Quote:
How about Angusolini and Brahmagetti, andSaint Gertrudis Spumanti?

 

[Sooner]

My froze EE seems to be just fine now, but worried about putting the silly thing back out in the cold. I think she will have to stay in another day or so. They are giving us a 50% chance of snow on Friday......

 

[Buckguy20]

Quote:
Yes Thanks, I meant to reply but got side tracked. I'll see if I can get some tomorrow.
The Tylan has worked well on all of mine except this one. Of course this stinking weather hasn't helped her any.

 

[Teach97]

Quote:
How about Angusolini and Brahmagetti, andSaint Gertrudis Spumanti?

mine were real breeds

 

[Buckguy20]

I hear it is gonna be cold until it gets warmer.

Probably some time in June.