That's a beautiful sight.This was also said to us when we went to see the Grand Canyon. There was rain forecast for that day and it was heavily clouded as we drove there from the hotel. When we got there the clouds had broke and only a few remained. We even got to see what look like a thin small piece of cloud come up the side of the canyon wall.
I love being in the mountains when wisps of clouds climb over and fly away.
I am hoping someone on this thread can suggest ways I can improve my hatch rate.
I am not worried about fertility (2:85 failed to develop, and those 2 eggs were outside overnight.)
After tinkering with the temp/ventilation/humidity and adding a daily cool-down period, I got my hatch rate from 0 to 62.5%. I have begun storing eggs in a wine fridge at 55 degrees prior to incubation, but those haven't had time to hatch yet. On another Internet discussion forum, I read that ~60% was the best hatch rate any Dorking owner was getting.
People in my geographic area, using the same brand of feed, are getting excellent hatches.
I plan to save more birds this year to do more test pairings to see if I can identify individual birds or pairs with more vigorous embryos/better hatchability.
Any and all suggestions are welcome. I appreciate your help.
Best wishes,
Angela
IMO, the wine cooler is a great idea.
I can't see much candling and I don't trust many hygrometers so I weigh for humidity and chart weights. They should lose 0.65% each day.
I also don't trust a lot of thermometers. I love this one. http://thermoworks.com/products/low_cost/rt301wa.html
My hatch rate rose dramatically when I started using it.
You said you aren't worried about fertility so you must not have any inbreeding going on.