I think I understand why people wanted breeds that laid every day and didn't go broody at all. Have enough eggs to sell to the public and for their own family.
But, if my family doesn't eat that many eggs (and my family is downsizing), what about the breeds that go broody, which I'd rather have, would layer food still be needed? I already know about oyster shell.
How did people do this in the olden times?
But, if my family doesn't eat that many eggs (and my family is downsizing), what about the breeds that go broody, which I'd rather have, would layer food still be needed? I already know about oyster shell.
How did people do this in the olden times?