PurpleCArTires
Crowing
I know there is alot of threads about soft shelled eggs, but I wanted some personal input on what to do.
I have 4 rescue red sexlink hens. I have no idea how old they are. But i got them from a meat farm, and they were soooo thin, i imagine they laid for a long time and then were sent for a trip to freezer camp.
I have sinced fattened them up, they have molted and are looking beautiful. Two of them lay fine and are doibg well. But, my poor Suzanne and Suzette barely lay, but when they do its typically extreamly thin shell or no shell at all.
I have free choice oyster shell and feed them 18% locally milled layer mash with 4.5% calcium.
Just wondering if there is anything i can do for them specifically. I dont care if they lay another egg for the rest of their lives, but I am worried they will eventually have one break inside them.
Ps. I have had them for almost a year and they have only laid maybe 10 good eggs, and lay softies almost every other time.
I have 4 rescue red sexlink hens. I have no idea how old they are. But i got them from a meat farm, and they were soooo thin, i imagine they laid for a long time and then were sent for a trip to freezer camp.
I have sinced fattened them up, they have molted and are looking beautiful. Two of them lay fine and are doibg well. But, my poor Suzanne and Suzette barely lay, but when they do its typically extreamly thin shell or no shell at all.
I have free choice oyster shell and feed them 18% locally milled layer mash with 4.5% calcium.
Just wondering if there is anything i can do for them specifically. I dont care if they lay another egg for the rest of their lives, but I am worried they will eventually have one break inside them.
Ps. I have had them for almost a year and they have only laid maybe 10 good eggs, and lay softies almost every other time.