- Thread starter
- #21
Ashland Oregon
Chirping
I would stop the oats cooked in milk. They should only eat complete feed plus whatever they might find during free range. I’m a pretty conscientious chicken keeper and still ended up with hens with too much body fat. And it’s killing them. One even died from fatty liver hemorrhagic syndrome. I don’t mean to scare you. I just hope you can learn from my mistakes. Fat can lead to laying disorders, unfortunately.
Well that’s not gonna happen.I would stop the oats cooked in milk. They should only eat complete feed plus whatever they might find during free range. I’m a pretty conscientious chicken keeper and still ended up with hens with too much body fat. And it’s killing them. One even died from fatty liver hemorrhagic syndrome. I don’t mean to scare you. I just hope you can learn from my mistakes. Fat can lead to laying disorders, unfortunately.
They love their rolled oats cooked in milk and it has completely taken care of my weak-egg shell problem. My girls free-range all day so they’re not too plump; indeed they look fabulous. And everyone knows, it’s better to look fabulous than feel fabulous. Add to that the bonus of a fan club to greet you like you’re some kind of rock star each time you walk out of the house? Yea. Oats and milk are on the menu.
Rhubarb, on the other hand, is going the way of the copy machine on Office Space.