one day event at tsc do i need a license

[chickenmama109]

hi tractor supple is have a one day event where any one can sell there farm stuff i want to sell my chickens eggs but i dont know if i would need a food license too sell them its only a one day thing thanks for all help

 

[AlleysChicks]

Call your county extension office to find out.

 

[Egghead_Jr]

Every State is independent so vary in regulations. You don't specify your state location so no idea what is required for you.

Here in Vermont and other easy going parts of country you need the bare minimum of nation wide standards. You may not grade or size eggs and you must have a label or written on container the physical location of your home/farm. If reused egg containers all grade and size labels existing must be blacked out. You may not claim organic unless you are certified organic.

 

[chickenmama109]

Every State is independent so vary in regulations. You don't specify your state location so no idea what is required for you.

Here in Vermont and other easy going parts of country you need the bare minimum of nation wide standards. You may not grade or size eggs and you must have a label or written on container the physical location of your home/farm. If reused egg containers all grade and size labels existing must be blacked out. You may not claim organic unless you are certified organic.

Thanks for your help I’m in Dallas Texas thanks for your help

 

[Egghead_Jr]

Here is Texas, it has a few more standards than Vermont- reply letter dated 2013: The two extra requirements are display of a safe handling instruction and your eggs must be stored 45F and below prior to sale and at sale (use a cooler).

An Egg License is not required if you are selling eggs from your own hens to the end customer. A license as a dealer/wholesale is required if you will be selling graded eggs, selling to restaurants, or buying other producers' eggs for resale. Applications are available on our website at http://www.texasagriculture.gov/RegulatoryPrograms/EggQualityProgram/EggForms.aspx

Under the exemption from licensing the eggs still must always be stored at 45 degrees or less. Egg cartons must be labeled with "Ungraded" followed by "Produced by (producer's name)" and bearing the producer's address in legible printed boldface type. The eggs must be sold directly to the consumer, not to a restaurant or for resale. A required Safe Handling Instructions statement must also be on the principal display panel, the information panel, or on the inside of the lid of egg cartons. The required statement is as follows:
"SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly." If this statement appears on the inside of the lid, the words "Keep Refrigerated" must appear on the principal display panel or information panel. Contact the Department of State Health Services at 512-834-6626 to determine if any further licensing may be required by that department or a local health department.

Use of language describing the eggs as "fresh," "yard," "selected," "hennery," "new-laid," "infertile," "cage," or with words that have similar meaning can only be used with graded eggs of a Grade A or better.

The claim "organic" can be used only by a certified organic producer. For more information about organic certification, please contact Mary Ellen Holliman at 512-463-7513 for assistance.

If licensed, you are required to submit reports. Reports are due by the 10th of the month following the end of each reporting period. If you buy or sell both graded and ungraded eggs, or if you are the first individual to assign a grade to the eggs, you must report monthly. A grading fee of $0.03 per 30-dozen case must be submitted to the Texas Department of Agriculture with the mailed monthly report. In-state licensees who only buy and sell already-graded eggs may report quarterly. Quarters run Sept-Nov, Dec-Feb, March-May, June-Aug. Since there will be no inspection fee due, quarterly reports can be forwarded by email or by fax.

Information on how to grade eggs can be obtained from the Texas A&M Poultry Science Center at 979-845-4319.

If you have any questions, feel free to contact me, or Kerry Cowlishaw, the program specialist for the egg program, at 512-463-7400.

Best regards,
Howard

Howard Pieper
Coordinator for Fuel Quality and Egg Quality
Consumer Product Protection Division,
Texas Department of Agriculture
Toll Free: 800-835-5832
Voice: 512-463-6477
Fax: 888-215-5386
Office E-Mail: howard.pieper @ TexasAgriculture.gov
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