Opa's place -Where an old rooster visits with friends

[Opa]

What I often do is make lots and freeze some instead of baking. I've also tried baking and then freezing and while that works when you nuke them for 2 minutes they aren't quite as good as those that are frozen and baked later.

 

[Highlander]

Quote:
almost.

 

[theotherranch]

Well, lets see, if you use venison offal as part of the ground venison, then you've got haggis pasties! The recipe does sound good Opa, thanks for sharing!

 

[Highlander]

Quote:
I like it! And you've got the neeps and tatties in there too, you might be on to something!

 

[theotherranch]

Don't forget the single malt!

 

[Highlander]

as if!

 

[EweSheep]

OK you got me on the slang words, Neeps and tatties...what are those?

I do know toad in the hole, bubble and squeak...do you all have to name your food by sound or what it looks like?

I must admit, once I found out what toad in the hole was, it didn't look bad at all and in fact, some said it's delicious!

 

[Opa]

Quote:
I like it! And you've got the neeps and tatties in there too, you might be on to something!

Yeah, like a upset stomach.

 

[Opa]

Seriously, the heart diced up might be a reasonable additive.

Neeps & tatties - rutabaga (swedish turnip) & potatoes

 

[theotherranch]

Oh no! Opa is considering offal?
Thistle, mark your calendar!