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Wednesday was spent making tomato sauce from roma tomatoes and canning it. I place the washed tomatoes on a large deep pan in the oven until they have softened. Then run them through my Vittorio food mill to remove the skin and seeds. Next was the time consuming process of cooking it down.
Since 12 of Wednesday's hour were devoted to canning, I decided to take a break yesterday and only picked tomatoes and peppers.
Today it was back to canning. Granny and I scalded, peeled, and canned a bunch of whole tomatoes. Then it was on to seeding and de-veining peppers .What I can't understand is how that Peter Piper feller was able to pick a peck of pickled peppers while I had to go through a lot of work to get pickled peppers. Don't seem reasonable to me.
Since 12 of Wednesday's hour were devoted to canning, I decided to take a break yesterday and only picked tomatoes and peppers.
Today it was back to canning. Granny and I scalded, peeled, and canned a bunch of whole tomatoes. Then it was on to seeding and de-veining peppers .What I can't understand is how that Peter Piper feller was able to pick a peck of pickled peppers while I had to go through a lot of work to get pickled peppers. Don't seem reasonable to me.