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Can't a person inject a small amount of food coloring or something similar into the outer layer of breast meat or the skin layer somewhere to mark them right before processing?
When my husband has killed deer and elk in the past and had it processed we have always wondered if we were getting the meat from our animal back or not. I know I would be even more worried about that with meat birds I had raised.
Can't a person inject a small amount of food coloring or something similar into the outer layer of breast meat or the skin layer somewhere to mark them right before processing?
