If you have a family and need EGGS, bantams, while great layers in several sessions a year, will not be suitable at all. Most all bantam breeds are too small and little meat, to ever use for food (WILL NOT EAT MY BANTAMS)! When I had family at home, had nice small flocks of large fowl. Raised fryers for the freezer (had community folks who butchered for a small fee--no longer). I do not butcher. I did not make pets of my fryers growing up-they were raised separately and just well cared for, but no special attention. My layers were breeds that laid well for 2 or 3 years. They became stewing hens and when butchered, I put them in the bottom of my chest freezer and no longer "knew" them when later enjoyed as meat birds. In later years, I studied my bantam breed, (still studying) had best breeding birds for Show and sold them all over the country, a great activity, kept pedigree records on every chick hatched, so could sell trios that could produce well for new owners. Will have a book about them underway this winter, for those who want that breed. Even after chickens most all my life (last 30 years with one breed, several varieties)-- "all old ladies should keep a few laying hens"!!!
Had Black tailed White Japs for a while, nice, but do not care for the shape of the birds as well as others, Seramas are another, that I do not admire their looks.