I have a sussex hen with way too much white. I don't think eggs would make it all the way to you though
I can see what you're going for. The genetics are the hard part- but it looks like you have most of the "ingredients" for your "recipe", if you know what I mean
Really like what you have done so far.

I can see what you're going for. The genetics are the hard part- but it looks like you have most of the "ingredients" for your "recipe", if you know what I mean
