Hello fellow chickenteers;
I have a question.
Mostly for the ones from the Vancouver area, but if you know an answer, please please feel free to answer.
I am getting some pekin/blue swedish duck eggs. Kind of an hatching "experiment", since I haven't ever hatched duck eggs before. But the
question has to do with processing the birds,.... for.....um..... meat. I wasn't for sure
if I would ever go this route, but I am thinking about it. If more eggs hatch then I need, and if I can't sell or give the babies away, I was thinking about using them for meat. But I know I can't do it
.....um.............MYSELF!
(Finally the question that I need an answer to) Where, in the Vancouver area, does one go to have this done? Chicken or duck? And is it expensive to have it done? Like I said, I am still just thinking about it, and I'm still not sure if I can do it or not.
Thanks,
Paula