Oregon Spring Poultry Swap April 23, 2011 in Canby!!!

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I too had a hard time but here goes:

click on 'uploads' in the blue bar at the top of the page
click on 'browse'
look for the picture you want to upload in your files
click 'open'
It'll take you back to the BYC uploads screen with your picture file in the 'file' box
click submit
wait a long time
your picture will finally pop up
copy it and paste it into your message
I usually copy the bigger picture, not the thumbnail.

If you ever want to go back to the pictures you have already uploaded to BYC, Go into 'uploads' and look at the lower right of your screen. You will see 'my uploads'. That will take you to all of the pics you have ever uploaded to BYC.

HOWEVER....you are new and probably don't have enough posts yet to allow you to upload. That might be the problem.
 
My Buff and Black Roo that are available. They had a rough winter.

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They are very cute!
Did you get me PM? I'd be interested in some black ones, do you only have the young chicks or do you have any older.
Celia
 
I want dog crates!!!!!!!!!!!!! If there any of the biggest ones left, I'll take them!!!!!!!!!!!!!!

I'll post more later, I'm cuddling my new Serama boy & I gotta take a nap........



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OK, ALMOST nap time...I went to put my Serama boy away, and got a couple pics real quick...they turned out so good, I HAD to share...

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Got you down for one vanilla sugar! It's really not that hard. Collect pile of beans, open them all up, scrape out caviar, dice up the pods, shake up with the sugar, let sit for a few months, then strain out all the pods! I'll have an open jar for people to sniff. :p

The hardest part is humidity is so high around here, and the pods I got were soft and moist (NEVER buying those dry excuses of beans from the grocery store again), it does get a bit clumpy so you have to shake it. Apparently there is some additive you could put in to keep it from clumping... but I'd rather shake up slightly harder sugar than to eat additives.

If you keep a saltine cracker in your sugar, the cracker will absorb the moisture, and your sugar won't clump up.
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