Oregon Spring Poultry Swap April 23, 2011 in Canby!!!

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Ok, so we're having trouble deciding on a cheesecake flavor, haha. What are your most common and which are your favorite(including crust type)? We like fruity flavors though!
 
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Lol....well the most popular two from last swap were my Blue Ribbon and Chocolate Chip. If you like fruity, you can add any type of fruit topping to the Blue Ribbon. This is the one I always make for holidays or when people want a cheesecake for a party they are having. It allows them to do what they want with it flavor wise. I really can't answer the favorite one question...I love all cheesecake lol and I have the hips to prove it
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See what I mean about neat and tidy?? I can't even keep it that neat with just a few pullets!! How does she do it?
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No she doesn't! If I made as many cheesecakes as she seems to, I'd be twice as wide as I am, and I'm already twice as wide as she is!
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No she doesn't! If I made as many cheesecakes as she seems to, I'd be twice as wide as I am, and I'm already twice as wide as she is!
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Cathy, you are just too kind
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You ignore my dust and my hips lol.
 
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Last fall, at the swap, we got a plain cheesecake and this weekend we just pulled it out of the freezer and it was so good! So no matter what kind you get, it'll be wonderful!!

That's awesome! I'm so glad you are enjoying it
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