Oregon Spring Poultry Swap April 23, 2011 in Canby!!!

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Quote:
Thank you, that makes me feel better and less intimidated. My cheesecakes are just plain and simple. I'm self taught; I just enjoy making them a lot.

And yes, Cloverleaf, I could do a key lime...for you
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Please oh please oh please!!!!!
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You got it. I will make you one.
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I haven't updated in a long time:

tallyho -

Have right now:
Mille Fleur Bantam Cochins
trio to K7
trio to Daze
1 pullet to ZooMum
1 pullet to WallTenters
cuckoo silkie Cockerel to celiandy
Hatching buff brahma bantams and RIR bantams

Want
bantam faverolle pullet (cloverleaf)
LF faverolle pullet (from cloverleaf!)
ZooMum - Krista and Peanut
ZooMum - cheesecake = buckeye
raw honey (3lbs)
That lavender silkie we saw at Kelar's!
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@ Zoomummzy
Can you make a sugar free cheesecake? Honey, agave nectar, sucanat and evaporated cane juice are all ok. I am drooling over all these, but don't eat processed sugar!
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Quote:
I never have tried daze but let me see what I can do. I have honey and agave nectar and I'm pretty sure I can find a recipe. I had never made a gluten free one till last fall and it came out pretty good I was told! If you really want one, I will put you down for one and see what I can do! Let me know.
 
Quote:
I never have tried daze but let me see what I can do. I have honey and agave nectar and I'm pretty sure I can find a recipe. I had never made a gluten free one till last fall and it came out pretty good I was told! If you really want one, I will put you down for one and see what I can do! Let me know.

The honey should work just fine, just reduce your oven temp by 25 deg. as things with honey burn more quickly. I use honey in everything
smile.png
 
Quote:
I never have tried daze but let me see what I can do. I have honey and agave nectar and I'm pretty sure I can find a recipe. I had never made a gluten free one till last fall and it came out pretty good I was told! If you really want one, I will put you down for one and see what I can do! Let me know.

The honey should work just fine, just reduce your oven temp by 25 deg. as things with honey burn more quickly. I use honey in everything
smile.png


Why don't you have bees? Mine are on their way, and you know how that goes... you better check CL for bee boxes, hehehe
 
Quote:
I never have tried daze but let me see what I can do. I have honey and agave nectar and I'm pretty sure I can find a recipe. I had never made a gluten free one till last fall and it came out pretty good I was told! If you really want one, I will put you down for one and see what I can do! Let me know.

The honey should work just fine, just reduce your oven temp by 25 deg. as things with honey burn more quickly. I use honey in everything
smile.png


Thank you!
 

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