Ok, a lot can be said about Oreos, including how bad they are for your bottom, but hear me out, I can make them even more worse and addictive for ya
My co-worker is the gal to blame for this, not me!
Ingredient list:
I bag Oreo Double Stuf cookies
1 8 oz. bar cream cheese, room temperature
10-12 oz Chocolate candy coating OR white almond bark. I think they are the same thing only one is chocolate flavored. I might have used more, buy a pound just to be sure. If you have leftovers be sure to dunk bananas in it, nummy!
That's it! 3 ingredients! Here is what you do with them.
Crush the whole bag of Oreos fairly small. I put them in a mixing bowl and used a meat tenderizing hammer. Them take a wooden spoon and mix in the cream cheese. After it is thoroughly mixed, use clean hands and make walnut sized balls. Chill them while you melt the candy coating in a double-boiler(do not microwave). Put a sheet of wax paper on a cookie sheet.
Using two forks, lift each ball and dunk in the melted candy, then place on the wax paper. It solidifies quickly. Eat a few to be sure they are fit for consumption. Store in fridge if any are left after you try them
I took a picture of the last batch I made, let me go find it and upload it for you all!!
Ingredient list:
I bag Oreo Double Stuf cookies
1 8 oz. bar cream cheese, room temperature
10-12 oz Chocolate candy coating OR white almond bark. I think they are the same thing only one is chocolate flavored. I might have used more, buy a pound just to be sure. If you have leftovers be sure to dunk bananas in it, nummy!
That's it! 3 ingredients! Here is what you do with them.
Crush the whole bag of Oreos fairly small. I put them in a mixing bowl and used a meat tenderizing hammer. Them take a wooden spoon and mix in the cream cheese. After it is thoroughly mixed, use clean hands and make walnut sized balls. Chill them while you melt the candy coating in a double-boiler(do not microwave). Put a sheet of wax paper on a cookie sheet.
Using two forks, lift each ball and dunk in the melted candy, then place on the wax paper. It solidifies quickly. Eat a few to be sure they are fit for consumption. Store in fridge if any are left after you try them
I took a picture of the last batch I made, let me go find it and upload it for you all!!
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