I had some bantams once when I was a kid, and my only other chicken experience was while working as a historic interpreter on a living history farm. (We worked the farm each day as they would have in the 19th c., and interpreted the agricultural practices, etc. of the time.) After 30+ years in the reenacting/living history/museum community both as a vocation and avocation it's no surprise we'd pick a historic and endangered heritage breed.
Wish us luck! I've certainly been enjoying many of the threads on here and have learned a great deal from the community y'all have built here. Thanks for letting me brag a little on our work so far.