So my wife had to work on christmas night, yea i know food and beverage, gotta hate it sometimes...
anyway, we did dinner last night. Thought i should show ya'll what we had so you can start drooling.
Roasted Lamb Leg with ginger, lemongrass, garlic & onion, served with cous cous & fried parsnips & sweet potatoe
choice of wine is a 2003 Chateau Cambon La Pelouse Haut-Medoc(if anyone knows what that is
)
let the drooling begin
anyway, we did dinner last night. Thought i should show ya'll what we had so you can start drooling.
Roasted Lamb Leg with ginger, lemongrass, garlic & onion, served with cous cous & fried parsnips & sweet potatoe
choice of wine is a 2003 Chateau Cambon La Pelouse Haut-Medoc(if anyone knows what that is
let the drooling begin