Oyster Shells?

Just put out a separate dish and let them eat as they feel the need. I use a clay saucer like you put under planters and just pour out a bunch at a time. When that's almost gone, I just put out more. They will nibble at it when they need it. You can also save your eggshells, bake them, then grind them and feed them back to them. Of course, you already have the oyster shell, but when that's gone, you could switch over to eggshells.
Hope this helps.
Liz
 
Once again thank you for your knowledge. I have learned quite a bit from this site and hope to be a breeder of two american standard breeds and also brown leghorns. considering trying a few crosses with my polish as well just not sure what I want to try.
 
too much calcium can be bad for chickens, so it's usually best to feed it on the side. The hens who need it will peck at it while the others will ignore it.

-Frank Blissett

ps: One bakes the shells, so far as I know, simply to make them easier to crush up. I save our shells on top of the stove and put them on a baking sheet in the oven after I get done cooking for the day.
 
I don't cook or wash my eggs shells. I collect them in a little bucket I keep in the kitchen. I put all sorts of kitchen scraps in there for them. Never had an egg eater yet.
smile.png
 

New posts New threads Active threads

Back
Top Bottom