"Oysters"

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Our hens once kept on laying eggs in our forest, and no one really knew were the eggs layers hide their nest. Its was only when I came a long, a month later, cutting the grass, and finding this treasure of eggs, quickly ran them in (the time being lunch). We were going to use them, but....... Just process that. You can only picture the rest.
Lets just say words cannot describe the scene.:th:confused::eek:
 
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Jase The Butcher said:
Our hens once kept on laying eggs in our forest, and no one really knew were the eggs layers hide their nest. Its was only when I came a long, a month later, cutting the grass, and finding this treasure of eggs, quickly ran them in (the time being lunch). We were going to use them, but....... Just process that. You can only picture the rest.
Lets just say words cannot describe the scene.:th:confused::eek:
Click to expand...


I shall now repeat my previous post:

"Oh, ICK! Just, ICK!!!"
 
That was not the first beer of the evening either! If anyone is willing to try it then frying is the way to go the first time. It really took alot away from it I believe. If I hadn' said it already, next time I will saute in butter.

I'm not a prepper by any means but I'm glad to know that if the proverbial fit hits the shan, I'm capable of sustaining my own flock and I now know that there are (2) more morsels in each rooster that won't go to waste when every ounce of food counts(provided of course they reach maturity otherwise theres not so much to work with.

Funny thing is, the smallest NN cockerel I butchered had the largest "set", whereas the largest red broiler of close to 9 lbs, were no larger than a jelly bean....
 

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