Really craving some authentic paella, anyone have a good recipe? How about an alternative using a paella pan as I dont have one!
I don't have a tried and true recipe to give you we just wing it when we make it. But I'll give you my ingredients. We just use a large frypan. Rice (I use Jasmine) Tomatoe sauce sundried tomatoes lots of chopped garlic Saffron olive oil a little white wine Rice (I use Jasmine) vegi of the day (usually diced baby squash) seafood of the day (mussels, clams, fish, sometimes crab or labster claws more saffron I make a sauce out of the first ingredients, then stir in the rice and get it coated, then pile the seafood/more saffron/vegis on top and cover until the shell fish open, a good stir and we are done. SURELY not authentic but adapted for a family kitchen! AND GOOD :0
