I'm having a problem with our Easter Egger. She will be one year old June 15. She started laying mid January and at first had very soft shells- first one was crushed on the end, second looked like she stepped on it. They got a bit thicker and now are again very thin.
She has been laying 8 or 9 days in a row before taking a day off. The shells seem to get thinner the more days in a row that she lays.
I did not add light to the coop during the winter. Oyster shells are available, right next to the water; lately I have also been scattering some on the ground.
I feed Modesto Milling Organic Layer Pellets- ingredients are:
Ingredients: Organic corn, organic soybean meal, organic peas, limestone, organic wheat, organic stabilized rice bran, organic sun-dried alfalfa, organic flaxseed, Redmond conditioner (clay), organic kelp meal, monocalcium phosphate, diatomaceous earth, Zeolite, Redmond salt, DL Methionine, poultry vitamin & mineral premix, organic garlic granules, organic horseradish powder, organic star anise oil, organic juniper berry oil
Guaranteed analysis: Crude protein min 17%, crude fat 2.7%, crude fiber max 4.5%, ash max 15.4%
Any suggestions as to what I can do to help strengthen / thicken her shells? I will be putting out some crushed egg shells from one of the other gals who lays nice thick shelled eggs.
Thanks, in advance for any advice!
-Jerie