Sad but true. That is why I any recipe I share always has the eggs fully cooked. Personally I fine raw eggs gross so I always cook mine fully anyway but many would eat them raw thinking that problems like salmonella happen to someone else.I eat my own home grown eggs raw. I just made a garlic mayonnaise last night that came out lemon yellow color because the yolks on the eggs are such a deep yellow color.
But anyone who is publishing a recipe and advised the reader to eat raw eggs would be begging for a lawsuit. Someone will mishandle the raw store bought eggs and get sick and then call their lawyer.
So, Peaches Lee, it all depends upon how you feel about the safety of the eggs you are producing.