Pasteurizing Egg?

Bedste

Songster
10 Years
Aug 17, 2009
986
16
141
Cut n Shoot Texas
Do any of you pasteurize your eggs? When making mayo in one recipe it was suggested. Have you ever used Hydrogen Peroxide to pasteurize them? If so what percentage and for how long?
 

countrygoddess

Songster
11 Years
Nov 16, 2008
850
46
178
Champlain Valley, Vermont
I will not feed my family store-bought mayonnaise so I make my own frequently. I do NOT pasteurize my eggs. When making mayonnaise, I use eggs laid that day and wash the outside of the egg before cracking it (when storing eggs for other uses, I collect them as soon as possible after they are laid so they are clean and then I keep them in an egg skelter on the counter and I do not wash the bloom/cuticle off).
 

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