I grew up on Fresh Cows Milk from our neighbor's Dairy. But since getting our Dairy Goat I've been pasteurizing her milk. (new to the whole Dairy Goat thing). But while the milk raw smells fine, I've noticed after pasteurizing the milk the smell reminds me subtly of powdered milk, ...is that normal? I pasteurized it according to my book -Storey's Guide to Raising Dairy Goats. It says to heat slowly heat to 165degrees for 15seconds. I did that, then immediately cooled it. But I'm Very picky & this to me is noticeable. Just wondered if this is normal.? & I have very young children in my extended family that would be a reason to pasteurize, so I'm just wondering if this is just a side effect of pasteurizing or is there a remedy for the smell?